the last 90 years, Hosokawa has conducted processing trials on thousands of
food ingredients and installed hundreds of systems – everything from ultra-fine
milling of sugar and blending large batches of dry ingredients, to vacuum
drying and sterilization of delicate spices. Rob Voorhees, President of
Hosokawa Micron Powder Systems, will be conducting a webinar focusing on
processing seven common food materials on Wednesday, August 9th at 2:00 PM.
The webinar will include:
Anyone processing raw ingredients or consumer-ready food materials will find this webinar to be helpful and informative. Applications discussed during this webinar focus on food processing systems, but could be helpful to any processing plant with size reduction, classification, mixing, drying or particle analysis applications. The webinar will be approximately 45 minutes long.Register Now
An Introduction to Rob Voorhees, President
Rob started his career with MikroPul Corporation, an air pollution control and environmental company that was acquired by Hosokawa in 1985. He later worked for several years as Regional Sales Manager for Research-Cottrell Corp. In 1994 he rejoined the Hosokawa Micron Group and held various sales and management positions until becoming General Manager in 1998. During Rob’s tenure at Hosokawa, he has been involved in food processing systems, especially in size reduction, mixing and drying applications. Rob received a BS degree in Industrial Technology from Montclair State University.