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Processing of Common Food Ingredients

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Over the last 90 years, Hosokawa has conducted processing trials on thousands of food ingredients and installed hundreds of systems – everything from ultra-fine milling of sugar and blending large batches of dry ingredients, to vacuum drying and sterilization of delicate spices. Rob Voorhees, President of Hosokawa Micron Powder Systems, will be conducting a webinar focusing on processing seven common food materials on Wednesday, August 9th at 2:00 PM.

The webinar will include:

  • A Discussion of processing of food materials
  • Histories of calcium, cocoa, corn, lactose, legumes, rice and salt processing
  • Equipment & Systems for processing food ingredients

Anyone processing raw ingredients or consumer-ready food materials will find this webinar to be helpful and informative. Applications discussed during this webinar focus on food processing systems, but could be helpful to any processing plant with size reduction, classification, mixing, drying or particle analysis applications. The webinar will be approximately 45 minutes long.

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An Introduction to Rob Voorhees, President

Rob started his career with MikroPul Corporation, an air pollution control and environmental company that was acquired by Hosokawa in 1985. He later worked for several years as Regional Sales Manager for Research-Cottrell Corp. In 1994 he rejoined the Hosokawa Micron Group and held various sales and management positions until becoming General Manager in 1998. During Rob’s tenure at Hosokawa, he has been involved in food processing systems, especially in size reduction, mixing and drying applications.  Rob received a BS degree in Industrial Technology from Montclair State University.

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