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Protein Shifting & Starch Activation Webinar!

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Examine the process behind protein shifting: Wheat, Peas, Faba Beans and Various Legumes.

Review various applications of high protein and high starch fractions: Fish Meal, Baking, Ethanol production.

The process behind wheat flour starch activation and a verity of available technologies.Review benefits of increasing water absorption: improving dry dough surface, bread yield, fermentation, taste and extending shelf life

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