Hosokawa Micron Powder Systems provides the food industry with some of the more reliable and accurate processing equipment. With thousands of installations around the world, Hosokawa has the expertise to solve any processing need. We offer equipment, system design and engineering for size reduction, classification, mixing and blending, drying, filling and weighing to high containment applications. Here are some of the common materials and processes where our experience is proven.
Because of Bran’s significant nutritional benefits, it is increasingly desirable to add bran back into flour used for the production of bakery products.
Hosokawa has designed, manufactured and installed thousands of milling systems for crystallized sugar manufacturers since the 1940’s and has invented some of the world’s most efficient milling technologies.
By concentrating the proteins found in legumes such as peas, beans and soya, food engineers have successfully replaced animal proteins for many applications with vegetable based ingredients.
These mills can be installed at a flour production facility that grinds various types of dry grains including wheat, rye, oats and barley.